Spicy Chai Wholeleaf Black Tea

An exquisite balance of the finest-quality loose whole leaf Assam black tea and five exotically flavoursome spices.

INGREDIENTS — Fairtrade Assam black tea, cardamom, cinnamon, cloves, ginger and peppercorn.

SOURCE — tea leaves from Assam, spices from across the globe.

PACKAGING — only the 15-teabags and the 125g come in our colourful tubes. All other sizes are sent in natural kraft bags. The container is made of card paper, window material is recycled plastic and the tube itself can be upcycled!

HOW TO DRINK ME —

Loose Leaf

• Easy way: Place a tea spoon per person into a tea cup, add freshly drawn boiling water and brew for five minutes. Add milk and sugar according to taste.

• Mum’s way: Put four teaspoons of the blend into half a litre of boiling water and let boil for five minutes. Add 250ml of milk and sweeten with sugar. If you prefer honey, add it at the very end. Bring to a boil again and then take off heat and let sit for five minutes. Pour through a strainer and serve four cups of epic spicy chai.

Tea-bags

• Place a teabag into a tea cup, add freshly drawn boiling water and brew for 3-5 minutes according to your preferred strength. Serve black or add milk and sugar according to taste.